La Moliisana means more than ‘just pizza’, though. It’s Neapolitan dough, a wood-fired oven and a cozy room with red-checked tables in Bresje.
Tomato sauce, garlic, basil, olive oil
Tomato sauce, mozzarella, basil, olive oil
Tomato sauce, mozzarella, dried beef, basil, olive oil
Tomato sauce, mozzarella, pepperoni, basil, olive oil
Tomato sauce, mozzarella, fried mushrooms, basil, olive oil
Extra topping? €1.00. Burrata on top? €3.70.
Tomato sauce, mozzarella, onion, peppers, fried mushrooms, basil, olive oil
Tomato sauce, mozzarella, tuna, basil, olive oil
Tomato sauce, mozzarella, cherry tomatoes, gorgonzola, basil, olive oil
Mozzarella, local white cheese, gorgonzola, parmesan, basil, olive oil
Tomato sauce, mozzarella, spinach, dried beef, basil, olive oil
Tomato sauce, mozzarella, dried beef, cherry tomatoes, rocket, basil, olive oil
Pesto, mozzarella, vegetables, smoked chicken, basil, olive oil
Tomato sauce, mozzarella, pepperoni, dried beef, basil, olive oil
House sauce, mozzarella, dried beef, tomato, basil, garlic oil
House sauce, mozzarella, smoked chicken, cherry tomatoes
House sauce, mozzarella, dried beef, rocket
House sauce, mozzarella, fresh vegetables
Tomato sauce, mozzarella, fried mushrooms, garlic oil, basil, oregano
Tomato sauce, mozzarella, pepperoni, garlic oil, basil, oregano
Mozzarella, local white cheese, garlic oil, basil, oregano
Tomato sauce, mozzarella, rocket, cherry tomatoes, garlic oil, basil
Diced tomatoes, local white cheese, onion, olives, garlic oil, oregano
Any extra topping
Rocket, local white cheese, cherry tomatoes, olive oil
Cucumber, tomatoes, onion, local white cheese, olives
Crust (n.) Cornicione (n.)
That puffy, leopard-spotted rim you get when well-fermented dough meets a wood-fired oven. Guests notice.
Send us a WhatsApp with how many people, which day and what time. That’s the whole booking form.
That rucola pizza is an outstanding example of authentic Italian craftsmanship. The crust is beautifully blistered…
Authentic Italian-style pizzas, perfectly baked dough, fresh high-quality ingredients, and incredible flavors in every bite.
Snapshots from the oven, the room and the window.
The oven
Where the crust gets its leopard spots.
The room
Italian bunting overhead and red-checked cloths on the tables.
The window
Fairy lights, plants and stone walls in the glass corner.
From the oven
No tomato, plenty of cheese, and the char to prove it.
The counter
It says so on the sign above the counter.
The table
Olive oil, cutlery and the menu, already waiting.
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